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Little disc in ramen2/18/2023 This healthy veg addition to your bowl is perfect for lighter, clear broth ramens. Like many mushrooms, kikarage are also very nutritious! They’re packed with fiber and B-12 vitamins and boast a mild earthy flavor. Kikarage: Black wood ear mushroom (aka jelly ear or black fungus) is often found in Chinese cooking, and makes a great soft, jelly-like textural addition to a bowl of ramen. Thus, clever cooks figured out the process of seasoning and dehydrating the shoots in the sun before pickling, to rid the bamboo of its harmful chemicals and make this an edible and tasty addition to ramen or even to a bowl of rice. The type of bamboo that menma is made from actually originates from Taiwan, and the raw young bamboo is quite toxic to humans. Menma: These pickled bamboo shoots have salty and slightly sweet flavor and add a nice chewiness to any bowl of ramen. Nori soaked in ramen broth acquires a pleasantly chewy texture and its light, briny seaweed flavor pairs very well with a rich and salty ramen broth. Nori is sometimes served with ramen as a sheet that can soak on the edge of the bowl to be munched on whole as it absorbs broth, or to be ripped up and sprinkled over top. Nori: Fans of sushi are already familiar with nori as the roasted seaweed wrapping covering the exterior of most sushi rolls. Traditionally, whole eggs were often placed in hot springs to cook, but you don’t have to bathe with your tamago in order to appreciate the silky, savory quality that it lends to a bowl of ramen. Onsen tamago is a soft-boiled egg, generally with silky soft whites and a just-cooked yolk. Japan’s hot springs are HOT, so you can imagine what would happen to an egg that found its way into one of these springs. Onsen towns around Japan have existed for hundreds of years – places where these natural jacuzzis are abundant, and where travelers visit to relax in the baths. Onsen tamago: “Tamago” is Japanese for egg, and an onsen is Japanese hot spring – a ubiquitous feature on the volcanic island nation. It’s currently available on Criterion and is not for kids! It’s a weird, wild Japanese comedy, telling the story of one woman’s attempt to develop Japan’s best ramen shop alongside several other food-focused side stories that will amuse, delight, befuddle, and ultimately make you hungry. So, we’ve provided you with short descriptions of several popular ramen menu items, so that you can more confidently order your perfect bowl! For a more in-depth ramen education, we highly recommend you seek out the film “Tampopo”. If you’re new to ramen, you might encounter some terms and ingredients you’re unfamiliar with. From ramen pop ups around town to entire menu shifts focusing on fancy versions of the stuff so many of us subsisted on in college, Charleston may have arrived a tad late to the ramen popularity party, but we’ve certainly arrived in a big way. Over the past few months, ramen’s star has risen precipitously in Charleston, as restaurants have embraced the dish’s popularity. A Short Guide to Ramen Ingredients and Toppings
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